Branded aprons for companies with your logo

The fabric decides how many washes it can take

The difference between an apron that starts to sag after a few months and one that stands up to daily use comes down to the fabric. A 65/35 polyester-cotton bib apron in 190-220 g/m² will usually cope with washes at 60 °C, hardly shrinks and dries quickly: it is the standard in hospitality and bakeries. A 100 % cotton canvas in 240-320 g/m² hangs better and ages more gracefully, and is the usual choice in gourmet shops, tastings and local food retail, although it does shrink a little on the first wash and takes longer to dry.

Linen and linen-cotton blends are more for chef-led kitchens and gifts: they drape very well, but stand up less well to daily use. Denim is the option for barbers, speciality coffee shops and workshops, where the apron is part of the venue’s look.

Apron styles and where each one works best

Typical sizes and fabric weights; each model’s own details are on its product page. The product page price includes one-colour branding in the standard position.

Size, ties and neck strap: ergonomics matter

A standard bib apron measures 70 × 90 cm and covers from the sternum to the knee; for taller people or front-of-house service, 75 × 100 cm is a better fit. Ties of 100-120 cm are long enough to fasten at the front, which is how almost everyone wears it, and an adjustable neck strap with buckle avoids rubbing on the back of the neck during long shifts.

The pocket matters too: kangaroo for kitchen use, divided for pens and order pads, triple for the sommelier. And because an apron does not come in sizes in the strict sense, it is one of the easiest garments to order for a whole team.

What you can personalise

• The logo: embroidered on the chest or pocket, up to around 10 cm wide, or screen printed and transferred for large logos or designs with several colours.
• The colour, from those available for each style. Dark shades (black, anthracite, burgundy) hide stains better; white calls for high-temperature washing.
• The position: on the chest, so it is visible from the front; on the pocket, for a more discreet finish. A second position is included in the quote.
• Each person’s name: if you need it under the logo, ask when requesting a quote, because it depends on the style and the technique.

Where aprons with logo work well

In hospitality and food retail, the apron is part of the uniform: bars, bakeries, greengrocers, gourmet shops and food trucks. Here, hard-wearing fabric and a dark colour matter most, and it usually goes with the rest of your custom workwear. At trade shows and brand activations, it is what makes a stand with live cooking or tasting read as a brand from a distance; pair it with the rest of your event merchandise so the team looks consistent.

In companies without a customer-facing kitchen, there are two clear uses: team-building cookery workshops and gifting. A canvas bib apron with a small logo on the chest gets used at home, takes up little space and does not depend on size. If you want it included in a welcome pack with other products, the Pekata welcome pack team handles that as a separate service.

How to order branded aprons

1. 1

   Quote

   Choose the style, colour and quantity, and upload the logo as a vector file (SVG, AI or PDF); if you only have PNG or JPG, we will review it. Start from the quote request: you will get a reply within 24 working hours.

2. 2

   Mock-up

   We send you the apron with your logo positioned on it free of charge, with the actual branding size. Nothing goes into production until you approve it.

3. 3

   Production

   You pay when you approve the mock-up. Embroidery for small logos and heavier fabrics, screen printing for larger runs and few colours, transfer for gradients. Two or three weeks is typical.

4. 4

   Delivery

   Tracked delivery to your premises, office or event venue, to one address or several, across the EU.